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#Electric pork chop manual#

Pellet/Electric Smoker – To make pork chops on pellet grill, pre-heat your grill to 225° F.

Create smoke by placing wood chunks directly on the pre-heated coals, right before cooking. Open the vents as needed to maintain the temperate at 225° F.

Charcoal – Pre-heat the coals and dump them in the center of the grill.

Create smoke by using a smoker box filled with wood chips/chunks. If you find it going over 225° F, turn off a burner or two to get it as close as possible.

#Electric pork chop manual#

Smoked pork chops recipes work great on any electric smoker, gas grill, or manual smoker. It depends on the thickness of the chop and the grill in which you’re using.Īnytime it takes over 60 minutes, we do a quick spritz with apple juice (or water, apple cider vinegar) to help maintain moisture. It takes anywhere between 45 – 90 minutes to smoke a pork chop. If you prefer to brine your chops, you’ll find a great smoked pork chops brine in the recipe card below. If we have time, we do dry rub the pork chops an hour in advance to let the salt do its thing.

The low and slow cooking method leaves the pork steak with a buttery soft inside.

When smoking pork chops, we don’t use a pork chop brine. This smoked pork chop recipe takes minimal ingredients, which is always a bonus. More smoker recipes for your kitchen play book: Smoked London Broil, Coulotte Steak, Smoked Lamb Chops, Smoked Turkey, Smoked Beef Tenderloin and Smoked Prime Rib By reverse searing the pork chops you lock in the moisture and create a perfectly seasoned crust to compliment the juicy interior. We utilize the reverse searing method when cooking smoked pork chops on the grill. This smoked pork chops recipe is loaded with garlic, fresh herbs and lemon and is topped with an optional buttery garlic compound butter! When cooked low and slow, smoked pork steaks are tender, juicy and infused with a subtle smoky flavor.